Qtc Changes in Smokers and Non Smokers - A Comparativestudy
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چکیده
منابع مشابه
Comparison of Cotinine Salivary Levels in Hookah Smokers, Passive Smokers, and Non-Smokers
Background: At present smoking is considered a great health-related problem. Smoking cigarettes and use of tobacco are on the rise in the Middle East countries; therefore, the number of people exposed to passive cigarette smoke is increasing, too. The aim of the present study was to determine and compare salivary cotinine levels in hookah smokers, individuals exposed to passive cigarette smoke ...
متن کاملECG Changes in Smokers and Non Smokers-A Comparative Study.
INTRODUCTION Tobacco consumption is the single most cause of the preventable deaths globally. Tobacco is consumed in the form of cigarettes. It contains nicotine which causes physical and psychological dependencies. Cigarette smoking increases the blood coagulability. Nicotine facilitates conduction block, re-entry and it increases the vulnerability to ventricular fibrillation. Hence, Nicotine ...
متن کاملEvaluation of Antioxidant Capacity and Cotinine Levels of Saliva in Male Smokers and Non-smokers
Background: The cigarette compounds are associated with the increase in the incidence of oral cancer andprecancerous lesions. Salivary antioxidant system plays an important role in anti-carcinogenic capacity ofsaliva. Cotinine, a nicotine metabolite, has a longer half-life in comparison with nicotine and is a suitablemarker for exposure to cigarette smoke. This study aims to measure total antio...
متن کاملDetermination of Total Antioxidant Capacity in Saliva of Smokers and Non-smokers with Chronic Periodontitis
Background: Periodontal diseases in smokers are 2.6 to 6 times higher than non-smokers and their response to treatment is much lower. Reducing levels of antioxidants and consequently increasing oxidative damage in the pathogenesis of periodontitis is effective. Regarding the importance of free radicals in the pathogenesis of periodontal diseases, the aim of this study was to investigate the eff...
متن کاملTaste perception in smokers and non-smokers.
Brolek, J., and Keys, A. (1957). Science 125 1203. Burn, J. H. (1957). Proc. roy. Soc. Med., 50, 500. Davis, F. W., jun., Scarborough, W. R., Mason, R. E., Singewald, M. L., and Baker, B. M., jun. (1956). Amer. Heart J., 51, 165. Doll, R., and Hill, A. B. (1956). Brit. med. J., 2, 1071. Gofman, J. W., Lindgren, F. T., Strisower, B., DeLalla, O., Glazier, F., and Tamplin, A. (1955). Geriatrics, ...
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ژورنال
عنوان ژورنال: IOSR Journal of Dental and Medical Sciences
سال: 2012
ISSN: 2279-0861,2279-0853
DOI: 10.9790/0853-0232627